Japanese-inspired Shiso Crispy food truck to open first restaurant in west St. Pete — St. Pete Rising
The bao buns come with two fluffy, chewy buns filled with your choice of protein and topped with gochujang sauce, toasted sesame honey slaw, scallions, and sesame seeds. The Short Rib Bao is a fan favorite and contains 48-hour braised short ribs with a house BBQ rub and sauce.
The Schezuan Mandu Dumplings come with five dumplings packed with woodear mushrooms, cabbage, carrot, vermicelli, and garlic schezuan sauce.
Cooking runs in the family for Whaley, who grew up near Omaha, Nebraska. She comes from a long lineage of female chefs, beginning with her grandmother who launched a food service business. Additionally, her aunt operated two restaurants, her mother owned a catering company, and her grandfather ran a food truck in Naples, Florida.
Whaley has earned three culinary degrees over the years and got her start sweating over hot stoves at several high-end restaurants in Omaha.
The post Japanese-inspired Shiso Crispy food truck to open first restaurant in west St. Pete — St. Pete Rising first appeared on Daily Florida Press.
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